According to data from the Centers for Disease Control and Prevention (CDC), the Northeast region of the United States currently has the highest positivity rate for a stomach virus known as norovirus.
According to data from the CDC, the Northeast region has recorded a three-week average of over 15% positive norovirus tests. In contrast, the Southern region has reported around 10% positive tests, the Midwest has recorded 9%, and the Western region has reported 12%.
Norovirus is responsible for causing symptoms such as vomiting, diarrhea, and stomach cramps. In addition to these, individuals infected with the virus may also experience fever, headaches, and body aches.
According to the CDC, individuals who have been exposed to the virus typically experience symptoms within 12 to 48 hours. Although those who have been infected may start to feel better between one and three days, they can still spread the norovirus for several days after their symptoms have subsided.
Dehydration is prevalent among individuals with norovirus, particularly in young children, older adults, and those with underlying illnesses, according to health officials.
The CDC estimates that there are approximately 19 to 21 million cases of norovirus in the U.S. each year. These cases result in an average of 900 deaths, 109,000 hospitalizations, and 465,000 visits to the emergency room.
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