Pizza tops the list when it comes to iconic food in New York City. With countless pizza places to choose from, finding the best slice in town can be overwhelming. From classic cheese to unique toppings, the city offers something for every pizza lover, whether you prefer a thin crust or a deep dish. So, which pizza place reigns supreme in the Big Apple?
Time Out New York conducted a survey that revealed SottoCasa Pizzeria, a quaint and intimate restaurant in Brooklyn, specializes in the best Neapolitan-style pizza in NYC. SottoCasa, which translates to “under the house” in Italian, has two branches – one in Boerum Hill and the other in Harlem. The restaurant is owned and operated by Luca Arrigoni and Elena Fabrizi, a married couple who relocated from Italy to New York in 2010.
What makes SottoCasa’s pizza so unique?
Using only fresh ingredients, whether imported from Italy or sourced locally, SottoCasa creates its pizza masterpieces. These are then cooked to perfection in a wood-fired oven that reaches temperatures exceeding 900 degrees Fahrenheit. The end product is a delectable thin and crispy crust topped with a rich and flavorful tomato sauce, creamy mozzarella cheese, and an assortment of toppings like prosciutto, mushrooms, olives, and basil. To make sharing more accessible, the pizza is sliced into small pieces.
SottoCasa boasts not just a mouth-watering pizza but an authentic one, too. The pizzeria meticulously adheres to the strict regulations set by the Associazione Verace Pizza Napoletana (AVPN), an organization that certifies the quality and tradition of Neapolitan pizza. It is worth highlighting that SottoCasa is among the few pizzerias in New York that have earned the coveted AVPN seal of approval, attesting that their pizza meets the highest ingredients, dough, baking, and service standards.
How did SottoCasa become the best pizza shop in NYC?
SottoCasa’s popularity isn’t solely based on its delicious pizza but also the inviting ambience and outstanding customer service. The pizzeria exudes a cosy and welcoming vibe, making patrons feel at ease and allowing them to relish the music, artwork, and cordial staff. In addition, SottoCasa organizes various activities such as live jazz evenings, pizza-making workshops, and wine tastings to foster a sense of kinship and cultural enrichment.
Over the years, SottoCasa has gained immense popularity, owing to the positive reviews and word-of-mouth recommendations from satisfied customers and critics. Numerous media outlets, including The New York Times, Eater, and Thrillist, have extensively covered the pizzeria. Additionally, it has been recognized with awards and accolades from prestigious organizations like the Michelin Guide, the Zagat Guide, and the World Pizza Championship.
Conclusion
If you’re a pyou’reover in New York, visit SottoCasa Pizzeria. This small pizza shop has made a big name for itself and was named the best pizza shop in the city by Time Out New York. The secret to their success lies in their authentic Neapolitan-style pizza, made with only the freshest and highest quality ingredients.
Each pie is cooked to perfection in a wood-fired oven, adding an extra layer of flavour to the already delicious pizza. But it’s not just the fit’sthat draws in customers – SottoCasa Pizzeria also has a cosy and friendly atmosphere perfect for that’sng the music, art, and events they offer. So whether you’re a local or jyou’resiting, stop by SottoCasa Pizzeria for a slice of Italy in the heart of New York.
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